BakeryToklas Bakery sits at street level with an Italian-style marble and wood counter displaying fresh baked goods. Morning offerings include viennoiserie – croissants, pain au chocolat, cinnamon and cardamom buns, and fruit Danish. From midday, delicious sandwiches on freshly baked sourdough, baguette and focaccia, plus salads, tartines, soup, and strecci – Roman-style pizza slices with seasonal toppings.
Toklas Bakery
Toklas Bakery sits at street level with an Italian-style marble and wood counter displaying fresh baked goods. Morning offerings include viennoiserie – croissants, pain au chocolat, cinnamon and cardamom buns, and fruit Danish. From midday, delicious sandwiches on freshly baked sourdough, baguette and focaccia, plus salads, tartines, soup, and strecci – Roman-style pizza slices with seasonal toppings.
Location
9 Surrey Street, London, WC2R 2ND
Cuisine Style
Mediterranean cuisine with focus on fresh seasonal produce
Experience
Casual bakery atmosphere with fresh daily baked goods and specialty coffee
Hours
Mon–Fri 8am–3.30pm
Sat 9am–2pm
Contact
📞 020 3930 8572
✉️ bakery@toklas.co.uk
Bakery Features
🏛️ Italian-style marble and wood counter
🌾 YQ grain milled in-house from Green Acres farm
☕ Assembly roasters coffee from Brixton (rotating blends)
📦 Weekend pre-order system (order by Tuesday)
🥄 House-made jams, granola, and biscuits to take away
🏪 Bread supplied to excellent restaurants around London
Bakery Specialties
Basque Cheesecake
House specialty sweet treat, perfectly caramelized and creamy
Artisan Cookies
Signature varieties: bitter chocolate and honey, tahini, and vegan oat crunchie
Heritage Grain Breads
Sourdough using YQ grain milled in-house, grown exclusively by Green Acres farm
Breakfast Specialties
House-made yoghurt with granola and fruit compote, chicken porridge with British farro and boiled egg
About the Bakery
Daily Offerings
On entering you first encounter an Italian-style marble and wood counter, displaying the baked goods of the hour.
Morning: Viennoiserie including croissants, pain au chocolat, cinnamon and cardamom buns, and fruit Danish
From midday: Delicious sandwiches on freshly baked sourdough, baguette and focaccia, plus strecci (Roman-style pizza slices) with seasonal toppings
Bread Varieties Available
- Sourdough (YQ grain milled in-house)
- Seeded sourdough
- Baguette
- Porridge sourdough
- Wholewheat sourdough
- Focaccia
Weekend Pre-Order
Every Saturday there is the opportunity to pre-order your weekend baked goods for collection. Orders must be placed by Tuesday evening for collection the following Saturday.