Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Location
Strand Surrey Street Corner
Cuisine Style
Modern European with seasonal influences
Experience
Fine dining with contemporary atmosphere
Signature Dishes
Seasonal Tasting Menu
A curated selection of our chef's finest seasonal offerings
Heritage Grains & Vegetables
Locally sourced ingredients prepared with traditional techniques
Dry-Aged Beef
Premium cuts aged to perfection with house-made accompaniments