Eating and Drinking
Experience exceptional dining at 180 Studios with renowned chefs Mateo Zielonka and Akira Shimizu. From artisan pasta to exquisite sushi, discover unforgettable gastronomic experiences.
Meet our Star Chefs
We specialise in nurturing culinary skills across a diverse array of cuisines to meet and exceed your requirements.
Extraordinary pasta
Chef Mateo Zielonka
Mateo Zielonka, aka The Pasta Man, makes the most amazing pasta. Striped, spotted, red, purple, green, black, and every shape imaginable.
Japanese excellence
Chef Shimizu Akira
Akira Shimizu is a renowned chef celebrated for his innovative Japanese cuisine, combining traditional techniques with modern flair to create exceptional dining experiences.
A wide selection of Menus
Breakfast
The 180 Breakfast Menu offers a variety of seasonal and sustainably sourced options, including mini pastries, granola with yogurt, chia pudding, and fresh fruits, along with a choice of three customizable dishes and an optional hot options.
From £20 per head
Sweet Break
The 180 Sweet Menu tempts with an enticing selection of desserts crafted from seasonal, local, and organic ingredients, featuring delights like vegan carrot cake, rich chocolate truffles or classic St John doughnuts, offering a sweet finale that caters to diverse tastes and dietary preferences.
From £15 per head
Mateo's Pasta & Salad Lunch
Mateo delights with a vibrant selection of seasonal and sustainably sourced dishes, including mouth-watering pasta options like Rigatoni with slow-cooked datterini tomatoes and Malloreddus with lamb saffron ragu, complemented by an array of fresh, flavorful salads such as purple sprouting broccoli with romesco and spring panzanella.
From £50 per head
Chef Akira's Sushi
The Sushi Menu offers a selection of sustainably sourced and seasonal sushi options, including yellowtail, tuna, and salmon nigiri, vegan nigiri, salmon and veggie maki rolls, chicken karaage, and miso soup.
From £25 per head
180 Feast Drinks Reception
The Feast Reception Menu offers an indulgent array of seasonal and sustainably sourced snacks such as Gordal olives, Marcona almonds, Iberico charcuterie, Neal's Yard raw cheeseboard, and Toklas focaccia, paired with exquisite drinks like Grüner Veltliner, Corbières Rouge, and hibiscus seltzers, ensuring a delightful and flavorful experience for every guest.
From £80 per head
180 House Cocktails
The 180 Cocktail Menu offers a refined selection of both alcoholic and non-alcoholic cocktails crafted with seasonal, local, and organic ingredients, featuring vibrant options like the spicy Picante, classic Negroni, refreshing Eastern Standard, and a sophisticated Pentire Palomar, ensuring a perfect drink for every palate.
From £20 per head
180 Canapé Menu
180's Canapé Menu features a variety of cold and hot options made from seasonal and sustainably sourced ingredients, including Jerusalem artichoke crisps with whipped cod's roe, goat cheese stuffed piquillo peppers, mini arancini, Spanish tortilla, and pizzettes, with many vegetarian and vegan choices available.
From £30 per head